| 000 -LEADER |
|---|
| fixed length control field |
02522nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003027017 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306163427.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849316472 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181515 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200605181051 |
| Level of effort used to assign classification |
susan |
| Level of effort used to assign subject headings |
200604241028 |
| Level of effort used to assign classification |
radtha |
| Level of effort used to assign subject headings |
200604241027 |
| Level of effort used to assign classification |
radtha |
| -- |
200604200830 |
| -- |
radtha |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.06 |
| Item number |
MET |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Methods of analysis of food components and additives / |
| Statement of responsibility, etc. |
edited by Semih Otles |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, Fla. : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
437 p. ; |
| Dimensions |
25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Chemical and functional properties of food components series |
| 9 (RLIN) |
21037 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ch. 1. : Selection of Techniques Used in Food Analysis / Michael H. Tunick. - Ch. 2. : Statistical Assessment of Results of food analysis / Richard Brereton. - Ch. 3. : Analysis of Drinking Water / Marek Biziuk and Malgorzata Michalska. - Ch. 4. : Analysis of Proteins, Peptides, and Amino Acids in Foods / Edward Kolakowski. - Chapter 5. : Extraction and Analysis of Food Lipids / Robert A. Moreau. - Chapter 6. : Determination and Speciation of Trace Elements in Foods / Stephen G. Capar and Piotr Szefer. - Chapter 7. : Analysis of Vitamins for the Health, Pharmaceutical, and Food Sciences / Semih Otles and Yildiz Karaibrahimoglu. - Chapter 8. : Analysis of Carotenoids and Chlorophylls in Foods / Jae Hwan Lee and Steven J. Schwartz. - Chapter 9. : Analysis of Polyphenols in Foods / Fereidoon Shahidi and Marian Naczk. - Chapter 10. : Sensory Analysis of Foods / Kannapon Lopetcharat and Mina McDaniel. - Chapter 11. : Determination of Food Allergens and Genetically Modified Components / Kristina M. Williams, Mary W. Trucksess, Richard B. Raybourne, Palmer A. Orlandi, Dan Levy, Keith A. Lampel, and Carmen D. Westphal. - Chapter 12. : Determination of Pesticide Residues / Steven J. Lehotay and Katerina Mastovska. - Chapter 13. : Detemination of Pollutants in Foods / Douglas G. Hayward. - Chapter 14. : Analysis of Chemical Preservatives in Foods / Adriaan Ruiter and Aldert A. Bergwerff. - Chapter 15. : Measuring Radioactive Contaminants in Foods / Andras Szabo and Sandor Tarjan. - Chapter 16. : Rapid Analysis Techniques in Food Microbiology / Francisco Diez-Gonzalez and Yildiz Karaibrahimoglu. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Analysis |
| -- |
Methodology. |
| 9 (RLIN) |
233275 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Analysis |
| -- |
Standards. |
| 9 (RLIN) |
233276 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| -- |
Methodology. |
| 9 (RLIN) |
21346 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ötleş, Semih. |
| Relator term |
(ed.) |
| 9 (RLIN) |
59914 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 260615 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
42101 |
| Koha biblioitemnumber |
42101 |
