Chemistry and hygiene of food additives [electronic resource] / Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.
Contributor(s): Laganà, Pasqualina [author.] | Avventuroso, Emanuela [author.] | Romano, Giovanni [author.] | Gioffré, Maria Eufemia [author.] | Patanè, Paolo [author.].
Series: SpringerBriefs in molecular scienceChemistry of foods: Publisher: Cham : Springer, 2017Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319570426; 3319570420.Subject(s): Food additives | Food additives -- AnalysisGenre/Form: Electronic books.Additional physical formats: No titleDDC classification: 664/.06 | 540 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.06 | 540 (Browse shelf) | e-book | SOExx,35000,03,AD,PPT |
Includes bibliographical references.
Print version record.
Master record variable field(s) change: 072