Taylor's Library

Hospitality and restaurant marketing. (Record no. 151792)

000 -LEADER
fixed length control field 01060cam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls003246622
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121126s2013 maua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132181662 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132181665 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132181662
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132181665
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780133052541
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0133052540
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201302151515
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201302091048
Level of effort used to assign classification hanani
-- 201211261552
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47910688
Item number HOS 2013
245 00 - TITLE STATEMENT
Title Hospitality and restaurant marketing.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Pearson,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 311 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
490 1# - SERIES STATEMENT
Series statement ManageFirst program
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "ManageFirst Program, National Restaurant Association."
500 ## - GENERAL NOTE
General note Includes examination answer sheet
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Marketing.
9 (RLIN) 11718
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Marketing.
9 (RLIN) 11901
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Restaurant Association (U.S.)
9 (RLIN) 56802
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title ManageFirst program.
920 ## - Programme
Programme SHT : 190675
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 151792
Koha biblioitemnumber 151792
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2012-12-28 6 5000140726 2019-12-05 2015-02-17 1 Floor 3, Shelf 6 , Side 2, TierNo 3, BayNo 7 Main Collection SHTEx,30004,03,CL