000 -LEADER |
fixed length control field |
00827nam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003248159 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115717.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121208r20112001nyuab b 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780415515399 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780710306579 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201304021113 |
Level of effort used to assign nonsubject heading access points |
izani |
-- |
201212081221 |
-- |
malathy |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-ja--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.10952 |
Item number |
ISH 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ishige, Naomichi, |
Dates associated with a name |
1937- |
245 14 - TITLE STATEMENT |
Title |
The history and culture of Japanese food / |
Statement of responsibility, etc. |
Naomichi Ishige. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Routledge, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 273 p. : |
Other physical details |
ill., maps ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Japan |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dinners and dining |
Geographic subdivision |
Japan |
General subdivision |
History. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Japan |
General subdivision |
Social life and customs. |
9 (RLIN) |
21147 |
920 ## - Programme |
Programme |
BMS : 192742 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
152510 |
Koha biblioitemnumber |
152510 |