The history and culture of Japanese food / Naomichi Ishige.
By: Ishige, Naomichi.
Publisher: New York : Routledge, 2011Description: x, 273 p. : ill., maps ; 24 cm.ISBN: 9780415515399 (pbk.); 9780710306579 (hbk.).Subject(s): Food habits -- Japan -- History | Dinners and dining -- Japan -- History | Japan -- Social life and customs
DDC classification: 394.10952
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1 |
394.10952 ISH 2011 (Browse shelf) | 1 | Available | SBSxx,36000,03,CL | 5000145875 |
Includes bibliographical references.