Taylor's Library

Sensory evaluation practices / (Record no. 155757)

000 -LEADER
fixed length control field 01009cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003254277
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115911.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130910s2012 ne a b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123820860 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071407
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201311081022
Level of effort used to assign classification pushpa
-- 201309100938
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072
Item number STO 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stone, Herbert.
9 (RLIN) 46732
245 10 - TITLE STATEMENT
Title Sensory evaluation practices /
Statement of responsibility, etc. Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam :
Name of producer, publisher, distributor, manufacturer Elsevier/AP,
Date of production, publication, distribution, manufacture, or copyright notice c2012.
300 ## - PHYSICAL DESCRIPTION
Extent x, 438 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 0# - SERIES STATEMENT
Series statement Food science and technology, international series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 407-424) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation.
9 (RLIN) 26673
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sensory evaluation.
9 (RLIN) 35561
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bleibaum, Rebecca N.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thomas, Heather A.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology international series.
9 (RLIN) 34878
920 ## - Programme
Programme BMS : 203645
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 155757
Koha biblioitemnumber 155757
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Cost, replacement price Public note
          Taylor's Library-TU Taylor's Library-TU 2013-11-06 340.00   5000150046 2019-12-05 1 Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 340.00 SBSxx,36000,03,RM