Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
By: Stone, Herbert
.
Contributor(s): Bleibaum, Rebecca N | Thomas, Heather A.
Series: Food science and technology, international series.Publisher: Amsterdam : Elsevier/AP, c2012Edition: 4th ed.Description: x, 438 p. : ill. ; 25 cm.ISBN: 9780123820860 (hbk.).Subject(s): Food -- Sensory evaluation | Sensory evaluationDDC classification: 664.072
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
664.072 STO 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000150046 |
Includes bibliographical references (pages 407-424) and index.