000 -LEADER |
fixed length control field |
01213cam a2200349 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003257417 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226115943.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140902t20132013oncaf b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781442604650 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1442604654 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781442607750 (bound) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1442607750 (bound) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071352 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201509011245 |
Level of effort used to assign classification |
pushpa |
-- |
201409021500 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Item number |
CRO 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Crowther, Gillian. |
245 10 - TITLE STATEMENT |
Title |
Eating culture : |
Remainder of title |
an anthropological guide to food / |
Statement of responsibility, etc. |
Gillian Crowther. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Toronto : |
Name of producer, publisher, distributor, manufacturer |
University of Toronto Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2013] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxx, 324 pages, 8 unnumbered pages of colour plates : |
Other physical details |
illustrations (some color) ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 285-311) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Social aspects. |
9 (RLIN) |
15218 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutritional anthropology. |
9 (RLIN) |
43646 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food preferences. |
9 (RLIN) |
19677 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ethnology |
General subdivision |
Fieldwork. |
9 (RLIN) |
39892 |
920 ## - Programme |
Programme |
SHT : 213423 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
156595 |
Koha biblioitemnumber |
156595 |