Eating culture : (Record no. 156595)

000 -LEADER
fixed length control field 01213cam a2200349 i 4500
001 - CONTROL NUMBER
control field vtls003257417
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226115943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140902t20132013oncaf b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781442604650 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1442604654 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781442607750 (bound)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1442607750 (bound)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071352
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201509011245
Level of effort used to assign classification pushpa
-- 201409021500
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Item number CRO 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Crowther, Gillian.
245 10 - TITLE STATEMENT
Title Eating culture :
Remainder of title an anthropological guide to food /
Statement of responsibility, etc. Gillian Crowther.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Toronto :
Name of producer, publisher, distributor, manufacturer University of Toronto Press,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 324 pages, 8 unnumbered pages of colour plates :
Other physical details illustrations (some color) ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 285-311) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
9 (RLIN) 15218
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional anthropology.
9 (RLIN) 43646
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
9 (RLIN) 19677
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethnology
General subdivision Fieldwork.
9 (RLIN) 39892
920 ## - Programme
Programme SHT : 213423
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 156595
Koha biblioitemnumber 156595
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2700:20150901
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2015-08-26   5000157686 2019-12-05 2015-10-05 1 Reserve Collection SHTEx,60001,03,RM