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Eating culture : an anthropological guide to food / Gillian Crowther.

By: Crowther, Gillian.
Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Description: xxx, 324 pages, 8 unnumbered pages of colour plates : illustrations (some color) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781442604650 (paperback); 1442604654 (paperback); 9781442607750 (bound); 1442607750 (bound).Subject(s): Food -- Social aspects | Nutritional anthropology | Food habits | Food preferences | Ethnology -- FieldworkDDC classification: 394.12
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU (Shelf Map)
394.12 CRO 2013 (Browse shelf) 1 Available SHTEx,60001,03,RM 5000157686

Anthropology and Sociology of Food

Includes bibliographical references (pages 285-311) and index.