000 -LEADER |
fixed length control field |
01932cam a2200433Ia 4500 |
001 - CONTROL NUMBER |
control field |
vtls003257473 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124910.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140918s2009 flua ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845695569 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1845695569 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781601197788 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1601197780 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781845693428 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1845693426 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781420099874 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1420099876 (hbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
ocn320763155 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
-- |
201409181021 |
-- |
shuhada |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KNOVL |
Language of cataloging |
eng |
Transcribing agency |
KNOVL |
Modifying agency |
WAU |
-- |
NA$ |
-- |
WAU |
-- |
OCLCA |
-- |
WAU |
-- |
NA$ |
-- |
DEBSZ |
-- |
OCLCQ |
-- |
KNOVL |
-- |
IDEBK |
-- |
N$T |
-- |
YDXCP |
-- |
OPELS |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
663.6 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Functional and speciality beverage technology |
Medium |
[electronic resource] / |
Statement of responsibility, etc. |
edited by Paul Paquin. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton, Fla. : |
Name of publisher, distributor, etc. |
CRC ; |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Woodhead Pub., |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xvii, 500 p.) : |
Other physical details |
ill. |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing in food science, technology, and nutrition |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Non-alcoholic beverages. |
9 (RLIN) |
18604 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Non-alcoholic beverages |
General subdivision |
Health aspects. |
9 (RLIN) |
71400 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Non-alcoholic beverage industry. |
9 (RLIN) |
71401 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Functional foods. |
9 (RLIN) |
19731 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Paquin, Paul. |
9 (RLIN) |
71402 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Functional and speciality beverage technology. |
Place, publisher, and date of publication |
Boca Raton, Fla. : CRC ; Oxford : Woodhead Pub., 2009 |
International Standard Book Number |
9781845693428 |
-- |
9781420099874 |
Record control number |
(OCoLC)244063654 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Woodhead Publishing in food science, technology, and nutrition. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=689259 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
158372 |
Koha biblioitemnumber |
158372 |