Taylor's Library

Practical ethics for the food professionals (Record no. 159282)

000 -LEADER
fixed length control field 01576nam a2200373 a 4500
001 - CONTROL NUMBER
control field vtls003262474
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124935.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150102s2013 njua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2013-009685
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780470673430 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118506417 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)842307644
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10700427
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201503091109
Level of effort used to assign nonsubject heading access points pushpa
-- 201501020925
-- pushpa
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .P6 2013eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 178
Edition number 23
245 00 - TITLE STATEMENT
Title Practical ethics for the food professionals
Medium [electronic resource] :
Remainder of title ethics in research, education and the workplace /
Statement of responsibility, etc. edited by J. Peter Clark and Christopher Ritson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons Inc.,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 283 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement IFT press
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Moral and ethical aspects.
9 (RLIN) 30208
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clark, J. Peter,
Dates associated with a name 1942-
9 (RLIN) 39083
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ritson, Christopher.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
9 (RLIN) 25628
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IFT press series.
9 (RLIN) 38768
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10700427
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 159282
Koha biblioitemnumber 159282
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Copy number Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 677.57 2020-02-21 1 2020-02-21 Main Collection SCAFS,70006,03,CL,PPT