Food and beverage service for levels 1 and 2 / (Record no. 160628)

000 -LEADER
fixed length control field 01976nam a2200433 i 4500
001 - CONTROL NUMBER
control field vtls003262223
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508125018.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141231t20142014enka o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781471807916
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781471807923 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)879576208
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10903863
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071335
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201504031526
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201504031519
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201504031519
Level of effort used to assign classification shuhada
-- 201412310935
-- pushpa
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CaPaEBR
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cousins, John A.
9 (RLIN) 12112
245 10 - TITLE STATEMENT
Title Food and beverage service for levels 1 and 2 /
Statement of responsibility, etc. John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London, England :
Name of producer, publisher, distributor, manufacturer Hodder Education,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (385 pages) :
Other physical details illustrations (some color), tables
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed August 11, 2014).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Marketing.
9 (RLIN) 11900
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lillicrap, D. R.
9 (RLIN) 11624
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Weekes, Suzanne.
9 (RLIN) 73799
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucas, Adam.
9 (RLIN) 73800
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Cousins, John.
Title Food and beverage service for levels 1 and 2.
Place, publisher, and date of publication London, England : Hodder Education, c2014
Physical description xx, 362 pages
International Standard Book Number 9781471807916
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ebrary.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10903863
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 160628
Koha biblioitemnumber 160628
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20150131
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Copy number Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 2020-02-21 1 2020-02-21 Main Collection SCAFS,70003,03,RM,PPT