Food and beverage service for levels 1 and 2 / (Record no. 161401)

000 -LEADER
fixed length control field 01159cam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls003261445
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120246.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141212s2014 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781471807916 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201705301418
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201504031526
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201504031525
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201504031523
Level of effort used to assign classification shuhada
-- 201412121546
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number COU 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cousins, John A.
9 (RLIN) 12112
245 10 - TITLE STATEMENT
Title Food and beverage service for levels 1 and 2 /
Statement of responsibility, etc. John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London, England :
Name of producer, publisher, distributor, manufacturer Hodder Education,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent xx, 362 pages :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Marketing.
9 (RLIN) 11900
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lillicrap, D. R.
9 (RLIN) 11624
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Weekes, Suzanne.
9 (RLIN) 73799
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucas, Adam.
9 (RLIN) 73800
920 ## - Programme
Programme SHT : 216865, 228311
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 161401
Koha biblioitemnumber 161401
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2700:20150403
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Cost, normal purchase price Cost, replacement price
          Taylor's Library-TU Taylor's Library-TU 2017-05-12 2 5000166860 2019-12-05 2019-08-05 1 Main Collection SCAFS,70003,03,RM    
          Taylor's Library-TU Taylor's Library-TU 2015-01-14   5000154264 2019-12-05   1 Reserve Collection SCAFS,70003,03,RM 95.00 95.00