Taylor's Library

Food around the world : (Record no. 166474)

000 -LEADER
fixed length control field 00839nam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003155879
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2011 mauao 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135073353 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135073359 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181725
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201006091723
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201006071724
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201004220837
Level of effort used to assign classification radtha
-- 201004220837
-- radtha
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number MAC 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret.
9 (RLIN) 11691
245 10 - TITLE STATEMENT
Title Food around the world :
Remainder of title a cultural perspective /
Statement of responsibility, etc. Margaret McWilliams.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Prentice Hall,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 509 p. :
Other physical details ill. (some col) ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, International.
9 (RLIN) 82430
920 ## - Programme
Programme SHT : 143705
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 166474
Koha biblioitemnumber 166474
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-06-07 302.40 20 5000108622 2019-12-12 2015-06-24 1 Floor 4, Shelf 20, Side 2, TierNo 4, BayNo 1 302.40 Main Collection SHTEx,70002,03,AD