Food around the world : a cultural perspective / Margaret McWilliams.
By: McWilliams, Margaret
.
Publisher: Boston : Prentice Hall, c2011Edition: 3rd ed.Description: xviii, 509 p. : ill. (some col) ; 29 cm.ISBN: 9780135073353 (hbk.); 0135073359 (hbk.).Subject(s): Food | Cookery, InternationalDDC classification: 641.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 4, BayNo 1 |
641.3 MAC 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000108622 |
Includes bibliographical references and index.