| 000 -LEADER |
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| fixed length control field |
01924nam a2200253 4500 |
| 001 - CONTROL NUMBER |
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| control field |
vtls003053572 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226120724.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070614s2006 my a t 000 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071428 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201809071232 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200904291025 |
| Level of effort used to assign classification |
kevin |
| Level of effort used to assign subject headings |
200706141516 |
| Level of effort used to assign classification |
prema |
| -- |
200706141434 |
| -- |
prema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
H149 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technical industrial study |
| Name of part/section of a work |
BDH 20 |
| Number of part/section of a work |
(R-SIA) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
December, 2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Potential herbs garden at Gourmandines Restaurant / Ravinder Singh - Analysis Shangri-la's food safety management system (SFSMS) in Peppino Kitchen of Shangri-la's Golden Sand Resort / Renee Melissa Tan - Improving the Human Resources Department at Sodexho Malaysia / Sasika Uddeepa S.Silva - Analysis of the work flow & service procedure in Ilponte restaurant in Hilton Colombo / Sherri Khoo Kim Ean - An analysis of Hot Shoe Show Company based on the 'Hoya 10th Anniversary event' - Analysis Shangri-la's food safety management system (SFSMS) in Peppino Kitchen of Shangri-la's Golden Sand Resort / Siau Li Hsia. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taylor's College. |
| Subordinate unit |
School of Hospitality and Tourism |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ravinder Singh. |
| Title of a work |
Potential herbs garden at Gourmandines Restaurant. |
| 9 (RLIN) |
86204 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tan, Renee Melissa. |
| Title of a work |
Improving the Human Resources Department at Sodexho Malaysia |
| 9 (RLIN) |
86205 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sasika Uddeepa S.Silva. |
| Title of a work |
Analysis of the work flow & service procedure in Ilponte restaurant in Hilton Colombo. |
| 9 (RLIN) |
86206 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Khoo, Sherri Kim Ean. |
| Title of a work |
Analysis of Hot Shoe Show Company based on the 'Hoya 10th Anniversary. event' |
| 9 (RLIN) |
86207 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Siau, Li Hsia. |
| Title of a work |
Analysis Shangri-la's food safety management system (SFSMS) in Peppino Kitchen of Shangri-la's Golden Sand Resort. |
| 9 (RLIN) |
86208 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
169420 |
| Koha biblioitemnumber |
169420 |
