Technical industrial study BDH 20 (R-SIA)
Contributor(s): Ravinder Singh. Potential herbs garden at Gourmandines Restaurant
| Tan, Renee Melissa. Improving the Human Resources Department at Sodexho Malaysia | Sasika Uddeepa S.Silva. Analysis of the work flow & service procedure in Ilponte restaurant in Hilton Colombo | Khoo, Sherri Kim Ean. Analysis of Hot Shoe Show Company based on the 'Hoya 10th Anniversary. event' | Siau, Li Hsia. Analysis Shangri-la's food safety management system (SFSMS) in Peppino Kitchen of Shangri-la's Golden Sand Resort.
Publisher: December, 2006Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H149 | Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | TU External Storage-LCS | H149 (Browse shelf) | TIS | 1 | Available | SHT, H149 | 1000808961 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Cover title
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
Potential herbs garden at Gourmandines Restaurant / Ravinder Singh - Analysis Shangri-la's food safety management system (SFSMS) in Peppino Kitchen of Shangri-la's Golden Sand Resort / Renee Melissa Tan - Improving the Human Resources Department at Sodexho Malaysia / Sasika Uddeepa S.Silva - Analysis of the work flow & service procedure in Ilponte restaurant in Hilton Colombo / Sherri Khoo Kim Ean - An analysis of Hot Shoe Show Company based on the 'Hoya 10th Anniversary event' - Analysis Shangri-la's food safety management system (SFSMS) in Peppino Kitchen of Shangri-la's Golden Sand Resort / Siau Li Hsia.