Taylor's Library Banner

Human resources management in the hospitality industry / (Record no. 171703)

MARC details
000 -LEADER
fixed length control field 01455cam a2200217 a 4500
001 - CONTROL NUMBER
control field vtls003113671
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120835.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080624s2009 nyuao 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470084809 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201201311501
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201201311500
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200901150835
Level of effort used to assign classification zatul
Level of effort used to assign subject headings 200806271610
Level of effort used to assign classification pushpa
-- 200806240923
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940683
Item number HAY
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hayes, David K.
9 (RLIN) 11630
245 10 - TITLE STATEMENT
Title Human resources management in the hospitality industry /
Statement of responsibility, etc. David K. Hayes, Jack D. Ninemeier.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 490 p. :
Other physical details ill. ;
Dimensions 24 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction to human resources in the hospitality industry - 2. The legal environment of human resources management - 3. Human resources management: Policies and procedures - 4. Employee recruitment and selection - 5. First impressions and an ethical foundation - 6. Planning training programs - 7. Delivering and evaluating training programs - 8. Compensation programs - 9. Performance management and approaisal - 10. Employee health and safety - 11. Role of human resources in strategic planning and organizational change - 12. Critical issues in human resources management - 13. Human resources: Planning for global expansion by Dr. A.J. Singh.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Personnel management.
9 (RLIN) 11704
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ninemeier, Jack D.
9 (RLIN) 12098
920 ## - Programme
Programme SHT : 642181, 642198, 642368, 172114
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Uniform Resource Identifier
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 24/06/2008 27 1000810582 02/06/2021 01/03/2010 1 Main Collection SHTEx,70000,03,RA  
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 21/11/2011 27 5000125127 12/12/2019 03/10/2019 1 Main Collection SHTEx,70000,03,RA Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 5
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 15/01/2009 53 5000027978 12/12/2019 28/03/2019 1 Main Collection SHTEx,70002,03,RA Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 5
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 26/06/2008 20 5000043200 12/12/2019 01/08/2015 1 Graduate Collection SHTEx,60001,03,RA Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 6