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Food marketing : (Record no. 172214)

MARC details
000 -LEADER
fixed length control field 01005cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003215298
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120852.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 maua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780070572065 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0070572062 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780072952889 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0072952881 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181233
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181218
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201102071318
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102071104
Level of effort used to assign classification shuhada
-- 201101101000
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
Item number SCH 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schaffner, David J.
9 (RLIN) 49982
245 10 - TITLE STATEMENT
Title Food marketing :
Remainder of title an international perspective /
Statement of responsibility, etc. David J. Schaffner, William R. Schroder, Mary D. Earle.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Custom Publishing McGraw Hill,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 487 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Marketing.
9 (RLIN) 19609
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Earle, Mary D.
9 (RLIN) 49983
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schroder, William R.
9 (RLIN) 49984
920 ## - Programme
Programme SHT : 159766
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 31/01/2011 11 5000112208 12/12/2019 05/07/2018 1 Floor 3, Shelf 6 , Side 2, TierNo 4, BayNo 2 Main Collection SHTEx,70002,03,GR