Taylor's Library

Food packaging and food alterations (Record no. 177345)

000 -LEADER
fixed length control field 01605cam a2200409Ia 4500
001 - CONTROL NUMBER
control field vtls003249899
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124515.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121224s2012 enk o 000 0 eng d
019 ## -
-- 794490469
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847356079 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1847356079 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847356086 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1847356087 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781621980124 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 162198012X (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781847356062
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9871847356060
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9871847356084 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)784885929
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn784885929
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201212241420
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Parisi, Salvatore.
9 (RLIN) 96873
245 10 - TITLE STATEMENT
Title Food packaging and food alterations
Medium [electronic resource] :
Remainder of title the user-oriented approach /
Statement of responsibility, etc. Salvatore Parisi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Shrewsbury :
Name of publisher, distributor, etc. Smithers Rapra,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging.
9 (RLIN) 16601
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Parisi, Salvatore.
Title Food Packaging and Food Alterations.
Place, publisher, and date of publication Shrewsbury : ISmithers Rapra Pub., 2012
International Standard Book Number 9781847356062
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=446095
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 177345
Koha biblioitemnumber 177345
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 959.40 2020-02-20 2020-02-20 Main Collection SCAFS,70006,03,CL,PPT