| 000 -LEADER |
|---|
| fixed length control field |
00655cam a2200205 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001996560 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121420.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
011203s1972 enk 00 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201210291034 |
| Level of effort used to assign nonsubject heading access points |
izani |
| -- |
200407271919 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.812 |
| Item number |
MAR |
| 240 00 - UNIFORM TITLE |
|---|
| Uniform title |
Hors d'oeuvres, savouries and sauces |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Marguerite Patten's perfect cooking : |
| Remainder of title |
hors d'oeuvres, savouries and sauces. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
New English Library, |
| Date of publication, distribution, etc. |
1972. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[26] p. ; |
| Dimensions |
30 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Appetizers. |
| 9 (RLIN) |
12104 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sauces. |
| 9 (RLIN) |
12117 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Hors d'oeuvres, savouries and sauces. |
| 920 ## - Programme |
|---|
| Programme |
SHT : 620472 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
182533 |
| Koha biblioitemnumber |
182533 |
