Marguerite Patten's perfect cooking : hors d'oeuvres, savouries and sauces.
Publisher: London : New English Library, 1972Description: [26] p. ; 30 cm.Uniform titles: Hors d'oeuvres, savouries and sauces Subject(s): Appetizers
| SaucesDDC classification: 641.812
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.812 MAR (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 1000800445 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |