000 -LEADER |
fixed length control field |
00729nam a2200217 4500 |
001 - CONTROL NUMBER |
control field |
vtls001997360 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121420.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1998 nyua 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471028525 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909171524 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181353 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271920 |
-- |
VLOAD |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.50715 |
Item number |
SCA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Scanlon, Nancy Loman. |
9 (RLIN) |
11684 |
245 10 - TITLE STATEMENT |
Title |
Quality restaurant service guaranteed : |
Remainder of title |
a training outline / |
Statement of responsibility, etc. |
Nancy Loman Scanlon. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
J. Wiley, |
Date of publication, distribution, etc. |
c1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 212 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Quality control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Employees |
-- |
Training of. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Total quality management. |
920 ## - Programme |
Programme |
TCHT : 621162 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
182539 |
Koha biblioitemnumber |
182539 |