| 000 -LEADER |
|---|
| fixed length control field |
01599nam a2200241 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002009460 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121425.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1992 enk 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0748715673 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201909171541 |
| Level of effort used to assign nonsubject heading access points |
ummi |
| Level of effort used to assign subject headings |
201102181447 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271920 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
657.837 |
| Item number |
HAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Harris, Peter J. |
| Fuller form of name |
(Peter James), |
| Dates associated with a name |
1944- |
| 9 (RLIN) |
18124 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Managerial accounting in the hospitality industry/ |
| Statement of responsibility, etc. |
Peter J. Harris, Peter A. Hazzard. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London: |
| Name of publisher, distributor, etc. |
Stanley Thornes, |
| Date of publication, distribution, etc. |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
352p. ; |
| Dimensions |
24 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Accounting: a background.- 2 Accounting: fundamental statements.- 3. Accounting: conceptual framework.- 4. Introduction to financial planning and control planning aspects.- 5. Cost behaviour.- 6. Budgetary preparation.- 7. Budgets for planning and control.- 8. Behavioural aspects of budgeting.- 9. Cost -volume-profit analysis.- 10. Approaches to decision making.- 11. Price determination.- 12 The impact of cost structure on profitability.- 13. Analysis of financial statements.- 14. Measuring financial and operating performance.- 15. Sources of finance.- 16. Source and application of funds.- 17. Capital investment decisions.- 18. Building computer spreadsheet models.- 19. Published accounts of limited companies.- 20. Consolidated accounts of limited companies. Present value tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Caterers and catering |
| Geographic subdivision |
Great Britain |
| General subdivision |
Accounting. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| Geographic subdivision |
Great Britain |
| General subdivision |
Accounting. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hazzard, Peter A. |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 620604; 620640, 640091 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
182686 |
| Koha biblioitemnumber |
182686 |
