| 000 -LEADER |
|---|
| fixed length control field |
01406nam a2200241 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002022660 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121430.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2000 at 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
186250489X |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201909171605 |
| Level of effort used to assign nonsubject heading access points |
ummi |
| Level of effort used to assign subject headings |
201102181602 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200709281512 |
| Level of effort used to assign classification |
malathy |
| -- |
200407271921 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.476479494 |
| Item number |
BAK |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baker, Kevin, |
| Dates associated with a name |
1949- |
| 9 (RLIN) |
12323 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Project evaluation and feasibility analysis for hospitality operations / |
| Statement of responsibility, etc. |
Kevin Baker. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Melbourne: |
| Name of publisher, distributor, etc. |
Hospitality Press, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 248 p. ; |
| Dimensions |
25 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: 1. Introduction 2. The concept stage 3. General market characteristics 4. Analysis of supply and demand 5. The project - physical characteristics and issues 6. Design and construction issues 7. Management and operation 8. The environmental impact study 9. Financial feasibility - capital costs 10. Financial feasibility - revenue/expense projections 11. Capital budgeting and the business plan 12. Franchises 13. Presentation of the project evaluation 14. Example - the Manhattan beach project |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Feasibility studies |
| Geographic subdivision |
Australia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Economic aspects |
| Geographic subdivision |
Australia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Research |
| Geographic subdivision |
Australia. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Marketing research |
| Geographic subdivision |
Australia. |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 621310, 622091, 622917, 622918, 640040, 640090, 641983 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
182828 |
| Koha biblioitemnumber |
182828 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
3703:20051214 |
