Service at its best : (Record no. 183136)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01477cam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003041789 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226121440.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2002 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0130926264 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201102181244 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 200702061746 |
| Level of effort used to assign classification | pushpa |
| -- | 200702061334 |
| -- | malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.6 |
| Item number | SAN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sanders, Edward E. |
| 9 (RLIN) | 23636 |
| 245 10 - TITLE STATEMENT | |
| Title | Service at its best : |
| Remainder of title | waiter-waitress training : a guide to becoming a successful server / |
| Statement of responsibility, etc. | Ed Sanders, Paul Paz, Ron Wilkinson. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Waiter-waitress training |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, NJ : |
| Name of publisher, distributor, etc. | Prentice Hall, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 199 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. The professional waiter-waitress -- 2. Professional appearance -- 3. Table settings, napkin presentations, and table service -- 4. Serving food and beverages -- 5. Service preparedness -- 6. Wine and beverage service -- 7. Guest communication -- 8. The technology of service -- 9. The host/hostess -- 10. Waiter-waitress profiles -- Appendix A: Common menu terms -- Appendix B: Wine terminology: general, sight, smell, and taste -- Appendix C: Spirit brands and related cocktails -- Appendix D: Ales, lagers, and non-alcoholic beers -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Table service. |
| 9 (RLIN) | 11887 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Waiters. |
| 9 (RLIN) | 11888 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Waitresses. |
| 9 (RLIN) | 104848 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paz, Paul. |
| 9 (RLIN) | 106519 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wilkinson, Ronald. |
| 9 (RLIN) | 106520 |
| 920 ## - Programme | |
| Programme | TCHT : 641722 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Missing Stock take | Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 06/02/2007 | 12 | 1000808267 | 12/12/2019 | 08/03/2011 | 1 | Main Collection | SHTEx,70002,03,CL |