Cultural foods: (Record no. 185674)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01255nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls001945460 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226121512.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2000 caua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0534573398 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780534573393 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201102181416 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201008111632 |
| Level of effort used to assign classification | shuhada |
| Level of effort used to assign subject headings | 200910301855 |
| Level of effort used to assign classification | shuhada |
| Level of effort used to assign subject headings | 200812161400 |
| Level of effort used to assign classification | pushpa |
| -- | 200407271917 |
| -- | VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59 |
| Item number | KIT |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kittler, Pamela Goyan, |
| Dates associated with a name | 1953- |
| 9 (RLIN) | 31709 |
| 245 10 - TITLE STATEMENT | |
| Title | Cultural foods: |
| Remainder of title | traditions and trends / |
| Statement of responsibility, etc. | Pamela Goyan Kittler, Kathryn P. Sucher. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Belmont, CA : |
| Name of publisher, distributor, etc. | Wadsworth, |
| Date of publication, distribution, etc. | c2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 531 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Cultural foods.- 2. Food and religion.- 3. Native Americans.- 4. Europeans.- 5. Africans.- 6. Latinos.- 7. Asians.- 8. Southeast Asians and Pacific Islanders.- 9. The people of Greece and the Middle East.- 10. Asian Indians.- 11. Regional Americans.- 12. Intercultural communication in the foodservice workplace.- Glossary of ethnic ingredients. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | International cooking |
| 9 (RLIN) | 45389 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Form subdivision | Cross-cultural studies. |
| 9 (RLIN) | 72553 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sucher, Kathryn. |
| 9 (RLIN) | 10086 |
| 920 ## - Programme | |
| Programme | TCHT : 621256, 622990, 641538 |
| 921 ## - Programme | |
| Programme | BMS : 261431, 261430, 261429 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
| Koha biblionumber | 185674 |
| Koha biblioitemnumber | 185674 |
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