Professional cooking / (Record no. 186002)

000 -LEADER
fixed length control field 01032cam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls003275773
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200831152919.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180723t20182018njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119399612 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201810081052
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201810081020
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201809121742
Level of effort used to assign classification shuhada
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number GIS 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne,
Dates associated with a name 1946-
Relator term author.
9 (RLIN) 14398
245 10 - TITLE STATEMENT
Title Professional cooking /
Statement of responsibility, etc. Wayne Gisslen.
250 ## - EDITION STATEMENT
Edition statement Ninth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2018
300 ## - PHYSICAL DESCRIPTION
Extent xix, 1083 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text 2 rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking
9 (RLIN) 204551
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 204608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 201694
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 186002
Koha biblioitemnumber 186002
920 ## - Programme
Programme SHTE : 232705, 232706
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblioitemnumber 186002
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblioitemnumber 186002
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2700:20180912
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2018-08-30   641.57 GIS 2018 5000168501 2019-12-05 2019-01-17 1 Reserve Collection SHTEx,30004,03,RM
          Taylor's Library-TU Taylor's Library-TU 2018-09-04 4 641.57 GIS 2018 5000168114 2019-12-05 2019-10-14 1 Main Collection SHTEx,30004,03,RM