Professional cooking / Wayne Gisslen.
By: Gisslen, Wayne [author.]
.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Edition: Ninth edition.Description: xix, 1083 pages : colour illustrations ; 29 cm.Content type: text 2 rdacontent Media type: unmediated Carrier type: volumeISBN: 9781119399612 (hardback).Subject(s): Quantity cooking | Food service | CookingDDC classification: 641.57
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.57 GIS 2018 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000168114 | ||
| Reserve Collection | Taylor's Library-TU | 641.57 GIS 2018 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000168501 |
Includes bibliographical references and indexes.