Normal view MARC view ISBD view

Professional cooking / Wayne Gisslen.

By: Gisslen, Wayne, 1946- [author.].
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Edition: Ninth edition.Description: xix, 1083 pages : colour illustrations ; 29 cm.Content type: text 2 rdacontent Media type: unmediated Carrier type: volumeISBN: 9781119399612 (hardback).Subject(s): Quantity cooking | Food service | CookingDDC classification: 641.57
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.57 GIS 2018 (Browse shelf) 1 Available SHTEx,30004,03,RM 5000168114
Reserve Collection Taylor's Library-TU
641.57 GIS 2018 (Browse shelf) 1 Available SHTEx,30004,03,RM 5000168501

Kitchen Operation


Includes bibliographical references and indexes.