Global food history. (Record no. 187036)

000 -LEADER
fixed length control field 01648cas a2200421 i 4500
001 - CONTROL NUMBER
control field 20226728
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210628121457.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171220c20159999enkuu 0 a0eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019204901
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2054-9547
ISSN-L 2054-9547
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn936338729
040 ## - CATALOGING SOURCE
Original cataloging agency CUY
Language of cataloging eng
Description conventions rda
Transcribing agency CUY
Modifying agency OCLCO
-- OCLCF
-- DLC
-- OCLCO
-- CUS
-- CRU
-- OCLCQ
-- DLC
-- CUS
-- MY-SjTCS
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .G58
245 00 - TITLE STATEMENT
Title Global food history.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Bloomsbury,
Date of production, publication, distribution, manufacture, or copyright notice [2015]-
264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Materials specified <2015- > :
Place of production, publication, distribution, manufacture Abingdon, Oxon, UK :
Name of producer, publisher, distributor, manufacturer Taylor & Francis
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Annual
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Began with: Volume 1, issue 1 (September 2015).
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on: Volume 1, issue 1 (September 2015).
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Latest issue consulted: Volume 5, issue 1-2 (May 2019), (Taylor & Francis) viewed April 19, 2019).
590 ## - LOCAL NOTE (RLIN)
Local note Lakeside: January 2021 -
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision History
Form subdivision Periodicals.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00930807
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
Authority record control number or standard number (OCoLC)fst01411628
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Periodicals.
Source of term fast
Authority record control number or standard number (OCoLC)fst01411641
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Global food history
International Standard Serial Number 2054-9555
Record control number (DLC) 2016201879
-- (OCoLC)913714625
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://www-tandfonline-com.ezproxy.taylors.edu.my/loi/rfgf20
Public note Available online via Library website; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 187036
Koha biblioitemnumber 187036
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c serasst
d 2
e ncip
f 20
g n-oclcserc
925 0# - Programme
Programme acquire
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Price effective from Koha item type
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