000 -LEADER |
fixed length control field |
01648cas a2200421 i 4500 |
001 - CONTROL NUMBER |
control field |
20226728 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210628121457.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
171220c20159999enkuu 0 a0eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2019204901 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2054-9547 |
ISSN-L |
2054-9547 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn936338729 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CUY |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
CUY |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
DLC |
-- |
OCLCO |
-- |
CUS |
-- |
CRU |
-- |
OCLCQ |
-- |
DLC |
-- |
CUS |
-- |
MY-SjTCS |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2850 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2850 |
Item number |
.G58 |
245 00 - TITLE STATEMENT |
Title |
Global food history. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Bloomsbury, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2015]- |
264 31 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Materials specified |
<2015- > : |
Place of production, publication, distribution, manufacture |
Abingdon, Oxon, UK : |
Name of producer, publisher, distributor, manufacturer |
Taylor & Francis |
310 ## - CURRENT PUBLICATION FREQUENCY |
Current publication frequency |
Annual |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
Dates of publication and/or sequential designation |
Began with: Volume 1, issue 1 (September 2015). |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on: Volume 1, issue 1 (September 2015). |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Latest issue consulted: Volume 5, issue 1-2 (May 2019), (Taylor & Francis) viewed April 19, 2019). |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Lakeside: January 2021 - |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
General subdivision |
History |
Form subdivision |
Periodicals. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00930807 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
History. |
Source of term |
fast |
Authority record control number or standard number |
(OCoLC)fst01411628 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Periodicals. |
Source of term |
fast |
Authority record control number or standard number |
(OCoLC)fst01411641 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Online version: |
Title |
Global food history |
International Standard Serial Number |
2054-9555 |
Record control number |
(DLC) 2016201879 |
-- |
(OCoLC)913714625 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://www-tandfonline-com.ezproxy.taylors.edu.my/loi/rfgf20 |
Public note |
Available online via Library website; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
187036 |
Koha biblioitemnumber |
187036 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
serasst |
d |
2 |
e |
ncip |
f |
20 |
g |
n-oclcserc |
925 0# - Programme |
Programme |
acquire |