Global food history.
Analytics: Show analyticsPublisher: Abingdon, Oxon, UK : Taylor & Francis Content type: text Media type: unmediated Carrier type: volumeISSN: 2054-9547.Subject(s): Food habits -- History -- Periodicals | Food habitsGenre/Form: History. | Periodicals.Additional physical formats: Online version:: Global food historyOnline resources: Available online via Library website; click to view| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Journals | Taylor's Library-TU | Available |
Description based on: Volume 1, issue 1 (September 2015).
Latest issue consulted: Volume 5, issue 1-2 (May 2019), (Taylor & Francis) viewed April 19, 2019).
Lakeside: January 2021 -