000 -LEADER |
fixed length control field |
01533cam a2200289 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211220063757.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170221s2017 xxcab b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780199019618 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0199019614 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
tw-NKUHT |
Modifying agency |
tw-NKUHT |
Description conventions |
AACR2 |
Modifying agency |
NUSCL |
042 ## - AUTHENTICATION CODE |
Authentication code |
nbic |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
MARC country code |
xxc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.C75 2017 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX353 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
Cri 2017 |
245 00 - TITLE STATEMENT |
Title |
Critical perspectives in food studies / |
Statement of responsibility, etc. |
edited by Mustafa Koç, Jennifer Sumner, Anthony Winson. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Don Mills, Ont. : |
Name of publisher, distributor, etc. |
Oxford University Press, |
Date of publication, distribution, etc. |
c2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 400 p. : |
Other physical details |
ill., map ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems."-- Provided by publisher. |
595 ## - |
-- |
dy |
-- |
Autocat |
-- |
wgh1901. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Geographic subdivision |
Canada. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Koç, Mustafa, |
Dates associated with a name |
1955- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sumner, Jennifer, |
Dates associated with a name |
1949- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Winson, Anthony, |
Dates associated with a name |
1952- |