Critical perspectives in food studies / (Record no. 188001)

000 -LEADER
fixed length control field 01533cam a2200289 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211220063757.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170221s2017 xxcab b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199019618
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0199019614
040 ## - CATALOGING SOURCE
Original cataloging agency NLC
Language of cataloging eng
Description conventions rda
Transcribing agency tw-NKUHT
Modifying agency tw-NKUHT
Description conventions AACR2
Modifying agency NUSCL
042 ## - AUTHENTICATION CODE
Authentication code nbic
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code xxc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .C75 2017
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX353
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) Cri 2017
245 00 - TITLE STATEMENT
Title Critical perspectives in food studies /
Statement of responsibility, etc. edited by Mustafa Koç, Jennifer Sumner, Anthony Winson.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Don Mills, Ont. :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. c2017.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 400 p. :
Other physical details ill., map ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems."-- Provided by publisher.
595 ## -
-- dy
-- Autocat
-- wgh1901.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Geographic subdivision Canada.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Koç, Mustafa,
Dates associated with a name 1955-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sumner, Jennifer,
Dates associated with a name 1949-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Winson, Anthony,
Dates associated with a name 1952-
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from
        On order Taylor's Library-TU Taylor's Library-TU 2021-12-20 403.10 2021-12-20 2021-12-20