Service management principles for hospitality and tourism / (Record no. 192414)

MARC details
000 -LEADER
fixed length control field 01306nam a2200361 i 4500
001 - CONTROL NUMBER
control field 021458190
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251119151109.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field t|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240313s2024 enka b 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781915097705
Qualifying information paperback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781915097712
Qualifying information ebook
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781915097729
Qualifying information ebook
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
Modifying agency MY-SjTCS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number KAN 2024
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kandampully, Jay,
Relator term author.
9 (RLIN) 17066
245 10 - TITLE STATEMENT
Title Service management principles for hospitality and tourism /
Statement of responsibility, etc. Jay Kandampully, PhD, David Solnet, PhD, Anil Bilgihan, PhD.
250 ## - EDITION STATEMENT
Edition statement Fourth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Goodfellow Publishers,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 368 pages :
Other physical details illustrations (black and white) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
500 ## - GENERAL NOTE
General note Previous edition: 2018.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Customer services
9 (RLIN) 11707
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Management
9 (RLIN) 11619
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Customer services
9 (RLIN) 308717
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Solnet, David,
Relator term author.
9 (RLIN) 308715
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bilgihan, Anil,
Relator term author.
9 (RLIN) 308716
920 ## - Programme
Programme SHTE : 338744, 338745
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Barcode Date last seen Uniform Resource Identifier Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 06/04/2026 123 200.97 700001784   5000178069 06/04/2026 Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 2 200.97 06/04/2026 Reserve Collection SHTEx,94603,03,RM
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 06/04/2026 123 200.97 700001784   5000178070 06/04/2026 Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 4 200.97 06/04/2026 Main Collection SHTEx,94603,03,RM