000 -LEADER |
fixed length control field |
00736cam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003253059 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103327.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130704s2012 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470891988 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201310111743 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201309261459 |
Level of effort used to assign classification |
pushpa |
-- |
201307041638 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.86 |
Item number |
MIG 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Migoya, Francisco J. |
9 (RLIN) |
31376 |
245 14 - TITLE STATEMENT |
Title |
The elements of dessert / |
Statement of responsibility, etc. |
Francisco Migoya ; photography by Ben Fink. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, NJ : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 536 p. : |
Other physical details |
ill. (chiefly col.) ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 519-521) and indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Desserts. |
9 (RLIN) |
14137 |
920 ## - Programme |
Programme |
SHT : 201070, 205053, 205054 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
21398 |
Koha biblioitemnumber |
21398 |