000 -LEADER |
fixed length control field |
00741nam a2200193 4500 |
001 - CONTROL NUMBER |
control field |
vtls002300160 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306153923.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1999 nyu 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0688158269 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909250958 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181433 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201101111934 |
Level of effort used to assign classification |
sumathi |
-- |
200407271933 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5951 |
Item number |
LOE |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lo, Eileen Yin-Fei. |
9 (RLIN) |
14080 |
245 14 - TITLE STATEMENT |
Title |
The Chinese kitchen: |
Remainder of title |
recipes, techniques, ingredients, history and memories from America's leading authority on Chinese cooking / |
Statement of responsibility, etc. |
Eileen Yin-Fei Lo calligraphy by San Yan Wong |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York: |
Name of publisher, distributor, etc. |
William Morrow, |
Date of publication, distribution, etc. |
c1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
452 p. : |
Other physical details |
ill. ; |
Dimensions |
27 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Chinese |
9 (RLIN) |
201693 |
920 ## - Programme |
Programme |
TCHT : 622011 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
23107 |
Koha biblioitemnumber |
23107 |