Taylor's Library

Tourism and gastronomy / (Record no. 23958)

000 -LEADER
fixed length control field 01117cam a2200313 i 4500
001 - CONTROL NUMBER
control field vtls002370960
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154010.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415273817 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415273811 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071439
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201605301722
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201103260953
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201103260951
Level of effort used to assign classification shuhada
-- 200407271936
-- VLOAD
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791
Item number TOU
245 00 - TITLE STATEMENT
Title Tourism and gastronomy /
Statement of responsibility, etc. edited by Anne-Mette Hjalager and Greg Richards.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 238 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Routledge advances in tourism ;
Volume/sequential designation 11
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism.
9 (RLIN) 201154
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
9 (RLIN) 14385
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hjalager, Anne-Mette.
9 (RLIN) 51246
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Richards, Greg.
9 (RLIN) 11816
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Routledge advances in tourism ;
Volume/sequential designation 11.
9 (RLIN) 14213
920 ## - Programme
Programme SHT : 622096, 622097, 622170, 150808
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 23958
Koha biblioitemnumber 23958
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note Cost, normal purchase price Cost, replacement price
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 48 5000026590 2019-12-05 2016-07-13 1 Floor 3, Shelf 6 , Side 2, TierNo 4, BayNo 6 Main Collection SHTEx,70005,03,CL    
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 40 5000034173 2019-12-05 2018-10-24 1 Floor 3, Shelf 6 , Side 2, TierNo 5, BayNo 6 Main Collection SHTEx,70005,03,CL    
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 57 5000044488 2019-12-05 2017-01-19 1 Floor 3, Shelf 6 , Side 2, TierNo 4, BayNo 6 Main Collection SHTEx,70005,03,CL    
          Taylor's Library-TU Taylor's Library-TU 2011-01-31 12 5000112513 2019-12-05 2015-03-03 1 Floor 3, Shelf 6 , Side 2, TierNo 3, BayNo 6 Main Collection SHTEx,70005,03,CL 508.25 508.25