Taylor's Library

Classical cooking the modern way : (Record no. 24725)

000 -LEADER
fixed length control field 01126nam a2200337 i 4500
001 - CONTROL NUMBER
control field vtls002428760
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200721154040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218p19991999nyuaf b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471291879
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471291870
Qualifying information hardback
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181355
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201010191735
Level of effort used to assign classification wilmina
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number PAU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pauli, Philip
9 (RLIN) 14660
Relator term author.
240 10 - UNIFORM TITLE
Uniform title Lehrbuch der Kuche.
Language of a work English
245 10 - TITLE STATEMENT
Title Classical cooking the modern way :
Remainder of title methods and techniques /
Statement of responsibility, etc. Philip Pauli ; translated by Hannelore Dawson-Holt.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 409 pages, [32] pages of plates :
Other physical details illustrations (some colour) ;
Dimensions 31 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Source unmediated
Media type term rdamedia
338 ## - CARRIER TYPE
Source volume
Carrier type term rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 201694
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 204608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 201709
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 24725
Koha biblioitemnumber 24725
920 ## - Programme
Programme SHT : 622218, 622414, 148646
921 ## - Programme
Programme SFSG : 329987
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblioitemnumber 24725
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblioitemnumber 24725
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Uniform Resource Identifier Cost, normal purchase price Cost, replacement price Total Renewals Price effective from
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 36 5000029282 2019-12-05 2018-05-17 1 Main Collection SFSGx,94601,03,RA          
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 32 5000029508 2019-12-05 2012-11-16 1 Main Collection SFSGx,94601,03,RA Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4        
          Taylor's Library-TU Taylor's Library-TU 2010-09-22 15 5000099740 2019-12-05 2017-05-15 1 Reserve Collection SFSGx,94601,03,RA Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 271.18 271.18    
          Taylor's Library-TU Taylor's Library-TU 2020-06-16 1 5000094708 2022-11-04 2022-07-18   Main Collection SFSGx,94601,03,RA Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4     6 2020-06-16