Foodservice policies and procedures for residential and intermediate care facilities / (Record no. 24731)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00788cam a2200205 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls002429160 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306154053.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s1997 ilu 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0880911565 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201211051603 |
| Level of effort used to assign nonsubject heading access points | izani |
| Level of effort used to assign subject headings | 201102181749 |
| Level of effort used to assign classification | VLOAD |
| -- | 200407271938 |
| -- | VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 362.176 |
| Item number | RUS |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rusch, Patricia H. |
| 9 (RLIN) | 14664 |
| 245 10 - TITLE STATEMENT | |
| Title | Foodservice policies and procedures for residential and intermediate care facilities / |
| Statement of responsibility, etc. | Patricia H. Rusch. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chicago : |
| Name of publisher, distributor, etc. | American Dietetic Association, |
| Date of publication, distribution, etc. | c1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 115 p. (loose-leaf) ; |
| Dimensions | 30 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Long-term care facilities |
| General subdivision | Food service |
| -- | Management. |
| 9 (RLIN) | 206497 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Long-term care facilities |
| General subdivision | Food service |
| -- | Quality control. |
| 9 (RLIN) | 206498 |
| 920 ## - Programme | |
| Programme | SHT : 622215 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 27/07/2004 | 2 | 5000043874 | 05/12/2019 | 11/03/2010 | 1 | Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 2 | Reserve Collection | SHTEx,70000,03,AD |