Foodservice policies and procedures for residential and intermediate care facilities / Patricia H. Rusch.
Publication details: Chicago : American Dietetic Association, c1997.Description: vii, 115 p. (loose-leaf) ; 30 cmISBN:- 0880911565
- 362.176 RUS
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 2 |
362.176 RUS (Browse shelf(Opens below)) | 1 | Available | SHTEx,70000,03,AD | 5000043874 |