Taylor's Library

An introduction to food and beverage studies / (Record no. 26755)

000 -LEADER
fixed length control field 00912nam a2200253 4500
001 - CONTROL NUMBER
control field vtls002594860
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154249.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218 1995 at 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1862504547
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910241439
Level of effort used to assign nonsubject heading access points dianafitri
Level of effort used to assign subject headings 201102181602
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200412261454
Level of effort used to assign classification kusuma
-- 200407271946
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number MAG
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Magris, Marzia.
9 (RLIN) 15473
245 13 - TITLE STATEMENT
Title An introduction to food and beverage studies /
Statement of responsibility, etc. Marzia Magris and Cathy McCreery ; illustrated by Rita Magris
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Melbourne :
Name of publisher, distributor, etc. Hospitality Press,
Date of publication, distribution, etc. 1995.
300 ## - PHYSICAL DESCRIPTION
Extent 294 p. :
Other physical details ill. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
Geographic subdivision Australia.
9 (RLIN) 209290
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Service
Geographic subdivision Australia.
9 (RLIN) 209291
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking
9 (RLIN) 204551
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Magris, Rita.
Relator term (ill.)
9 (RLIN) 209292
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McCreery, Cathy.
Relator term (j.a.)
9 (RLIN) 209293
920 ## - Programme
Programme TCHT : 621215, 640703
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 26755
Koha biblioitemnumber 26755
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-12-26 32 5000028215 2019-12-05 2013-09-24 1 Main Collection SHTEx,30004,03,AD