| 000 -LEADER |
|---|
| fixed length control field |
00833cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002597060 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154251.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 00 0 fre |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2206031396 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201407101507 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201102181614 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200502221656 |
| Level of effort used to assign classification |
pushpa |
| -- |
200407271946 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.940711 |
| Item number |
DOU |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Douillach, D. |
| 9 (RLIN) |
15490 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Enseigner l'hotellerie-restauration / |
| Statement of responsibility, etc. |
D. Douillach, Y. Cinotti and Y.Masson |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
LT editions |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Paris : |
| Name of publisher, distributor, etc. |
Jacques Lanore, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
126 p.; |
| Dimensions |
24 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Collection LT Sup |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| General subdivision |
Study and teaching. |
| 9 (RLIN) |
209341 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Study and teaching. |
| 9 (RLIN) |
209342 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cinotti, Y. |
| 9 (RLIN) |
209343 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Masson, Y. |
| 9 (RLIN) |
209344 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 622079, 640706 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
26781 |
| Koha biblioitemnumber |
26781 |
