Taylor's Library

Understanding food science and technology / (Record no. 27443)

000 -LEADER
fixed length control field 00849cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls002650060
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154327.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 caua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 053454486X (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780534544867 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201109151405
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201102181415
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200901161149
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200901081444
Level of effort used to assign classification meena
-- 200407271948
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number MUR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Murano, Peter S.
9 (RLIN) 32323
245 10 - TITLE STATEMENT
Title Understanding food science and technology /
Statement of responsibility, etc. Peter S. Murano
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Belmont, , CA :
Name of publisher, distributor, etc. Thomson/Wadsworth,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 449, [34] p. :
Other physical details ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 206060
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 201901
920 ## - Programme
Programme SHT : 622744
921 ## - Programme
Programme BMS : 260429, 261437, 170005
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 27443
Koha biblioitemnumber 27443
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note Uniform Resource Identifier Cost, normal purchase price Total Renewals Cost, replacement price
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 25 1000802462 2019-12-05 2017-10-09 1 Main Collection SFSGx,91618,03,RA        
          Taylor's Library-TU Taylor's Library-TU 2011-08-09 17 5000119390 2019-12-05 2017-04-26 1 Main Collection SBSxx,36000,03,GR Floor 4, Shelf 28, Side 2, TierNo 5, BayNo 1      
          Taylor's Library-TU Taylor's Library-TU 2009-02-17 23 5000064241 2022-11-10 2022-10-20 1 Main Collection SBSxx,36100,03,GR Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 267.75 2 267.75
          Taylor's Library-TU Taylor's Library-TU 2009-02-17 19 5000064240 2019-12-05 2019-06-11 1 Main Collection SBSxx,36200,03,GR Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1