| 000 -LEADER |
|---|
| fixed length control field |
01487nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002664160 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154338.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 enka b 001 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0340760699 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181330 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200507181742 |
| Level of effort used to assign classification |
susan |
| Level of effort used to assign subject headings |
200507041520 |
| Level of effort used to assign classification |
helen |
| -- |
200407271949 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.3 |
| Item number |
WEB |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Webb, Geoffrey P. |
| 9 (RLIN) |
15805 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition : |
| Remainder of title |
a health promotion approach / |
| Statement of responsibility, etc. |
Geoffrey P. Webb |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Arnold, |
| Date of publication, distribution, etc. |
2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 470 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface. - Part 1. Concepts and principles. 1. Changing priopriets for nutrition education. 2. Food selection. 3. Methods of nutritional surveillance and research. 4. Dietary guidelines and recommendations. 5. Cellular energetics. - Part 2. Energy, energy balance and obesity. 6. Introduction to energy aspects of nutrtion. 7. Energy balance and its regulation. 8. Obesity. - Part 3. The nutrients. 9. Carbohydrates. 10. Protein and amino acids. 11. Fat. 12. Vitamins and antioxidants. 13. The minerals. - Part 4. Variation in nutritional requirements and priorities. 15. Nutrition as treatment. 16. Some other groups and situations. - Part 5. The safety and quality of food. 17. The safety and quality of food. - Glossary. - References. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
201709 |
| 920 ## - Programme |
|---|
| Programme |
ADP : 95384 |
| 921 ## - Programme |
|---|
| Programme |
BMS: 260244 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
27629 |
| Koha biblioitemnumber |
27629 |
