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Nutrition : a health promotion approach / Geoffrey P. Webb

By: Webb, Geoffrey P.
Publisher: London : Arnold, 2002Edition: 2nd ed.Description: x, 470 p. : ill. ; 25 cm.ISBN: 0340760699 (pbk.).Subject(s): NutritionDDC classification: 612.3
Contents:
Preface. - Part 1. Concepts and principles. 1. Changing priopriets for nutrition education. 2. Food selection. 3. Methods of nutritional surveillance and research. 4. Dietary guidelines and recommendations. 5. Cellular energetics. - Part 2. Energy, energy balance and obesity. 6. Introduction to energy aspects of nutrtion. 7. Energy balance and its regulation. 8. Obesity. - Part 3. The nutrients. 9. Carbohydrates. 10. Protein and amino acids. 11. Fat. 12. Vitamins and antioxidants. 13. The minerals. - Part 4. Variation in nutritional requirements and priorities. 15. Nutrition as treatment. 16. Some other groups and situations. - Part 5. The safety and quality of food. 17. The safety and quality of food. - Glossary. - References. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
612.3 WEB (Browse shelf) 1 Available SBSxx,36000,03,RA 5000060932 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Includes bibliographical references and index.

Preface. - Part 1. Concepts and principles. 1. Changing priopriets for nutrition education. 2. Food selection. 3. Methods of nutritional surveillance and research. 4. Dietary guidelines and recommendations. 5. Cellular energetics. - Part 2. Energy, energy balance and obesity. 6. Introduction to energy aspects of nutrtion. 7. Energy balance and its regulation. 8. Obesity. - Part 3. The nutrients. 9. Carbohydrates. 10. Protein and amino acids. 11. Fat. 12. Vitamins and antioxidants. 13. The minerals. - Part 4. Variation in nutritional requirements and priorities. 15. Nutrition as treatment. 16. Some other groups and situations. - Part 5. The safety and quality of food. 17. The safety and quality of food. - Glossary. - References. - Index.