Human resource management for the hospitality industry / (Record no. 28689)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01194nam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls002750360 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226103838.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471289728 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201102181355 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| -- | 200407271953 |
| -- | VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.940683 |
| Item number | DRU |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Drummond, Karen Eich. |
| 9 (RLIN) | 11649 |
| 245 10 - TITLE STATEMENT | |
| Title | Human resource management for the hospitality industry / |
| Statement of responsibility, etc. | Karen Eich Drummond |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 343 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pt. I. Human resource functions : 1. Staffing. - 2. Analyzing and designing jobs. - 3. Training. - 4. Evaluating employees. - 5. Working successfully with unions. - 6. Employee compensation. - 7. Health and Safety. - Pt. II. Managing Staff : 8. The nature of management and leadership. - 9. Communicating. - 10. Developing a positive, motivating organizational climate. - 11. Managing a diverse work force. - 12. Building a team. - 13. Managing change and resolving conflicts. - 14. Disciplining employees. - 15. Delegation. - 16. Managing service. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Personnel management. |
| 9 (RLIN) | 11704 |
| 920 ## - Programme | |
| Programme | TCHT : 622899 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Missing Stock take | Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 27/07/2004 | 67 | 1000802772 | 05/12/2019 | 09/04/2011 | 1 | Main Collection | SHTEx,70002,03,AD |