Taylor's Library

Le Cordon Bleu complete cooking techniques : (Record no. 28871)

000 -LEADER
fixed length control field 00948cam a2200253 i 4500
001 - CONTROL NUMBER
control field vtls002762860
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226103844.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 enka 00| 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 184188216X
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071438
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201507161623
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201106240851
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181819
Level of effort used to assign classification VLOAD
-- 200407271954
-- VLOAD
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Item number WRI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wright, Jeni.
9 (RLIN) 15066
245 13 - TITLE STATEMENT
Title Le Cordon Bleu complete cooking techniques :
Remainder of title [with over 200 basic recipes from the world's most famous culinary school /
Statement of responsibility, etc. [Jeni Wright and Eric Treuille]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Cassell Paperbacks,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 351 pages :
Other physical details colour illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French
9 (RLIN) 11782
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Treuille, Eric.
9 (RLIN) 15067
920 ## - Programme
Programme SHT : 640043, 640044, 640045, 640046, 640047
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 28871
Koha biblioitemnumber 28871
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 7104:20161206
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2007-05-30 104 5000097600 2019-12-05 2019-04-29 1 Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 Main Collection SCAFS,70003,03,AD
  Missing Stock take       Taylor's Library-TU Taylor's Library-TU 2004-07-27 90 1000802878 2019-12-05 2010-03-11 1   Main Collection SCAFS,70003,03,AD
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 91 5000044710 2019-12-05 2019-11-06 1 Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 Main Collection SCAFS,70003,03,AD
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 75 5000097806 2019-12-05 2019-05-10 1 Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 Main Collection SCAFS,30003,03,RM
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 109 1000802874 2019-12-05 2019-11-13 1   Main Collection SCAFS,70003,03,AD