| 000 -LEADER |
|---|
| fixed length control field |
01232cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002785360 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154459.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1995 enka 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0340655135 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201906281037 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181330 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201007011026 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200410080950 |
| Level of effort used to assign classification |
pushpa |
| -- |
200407271955 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.57 |
| Item number |
CES |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ceserani, Victor. |
| 9 (RLIN) |
11639 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Practical cookery / |
| Statement of responsibility, etc. |
Victor Ceserani, Ronald Kinton, David Foskett. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
8th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hodder & Stoughton, |
| Date of publication, distribution, etc. |
c1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 758 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
25 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. The working environment. 2. Nutrition and healthy eating. 3. Methods of cookery. 4. Stocks, soups and sauces. 5. Hors-d'oeuvre, salads, cooked/cured/prepared foods. 6. Eggs. 7. Pasta and rice. 8. Fish and shellfish. 9. Meat and poultry. 10. Ethnic dishes. 11. Vegetarian dishes. 12. Vegetables and pulses. 13. Potatoes. 14. Pastry. 15. Snacks, light meals, savouries and convenience foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, English. |
| 9 (RLIN) |
45545 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quantity cooking. |
| 9 (RLIN) |
204551 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foskett, David, |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
23012 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kinton, Ronald. |
| 9 (RLIN) |
11640 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 620366 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
29166 |
| Koha biblioitemnumber |
29166 |
