| 000 -LEADER |
|---|
| fixed length control field |
00939cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002785660 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154459.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1995 nyua 00 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471285714 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201410301822 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181355 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271955 |
| -- |
VLOAD |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95 |
| Item number |
DOR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dornenburg, Andrew. |
| 9 (RLIN) |
11680 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Becoming a chef : |
| Remainder of title |
with recipes and reflections from America's leading chefs / |
| Statement of responsibility, etc. |
Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 320 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Vocational guidance |
| Geographic subdivision |
United States |
| 9 (RLIN) |
51675 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Vocational guidance |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
212377 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| General subdivision |
Training of |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
212378 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Page, Karen. |
| 9 (RLIN) |
11681 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640074 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
29170 |
| Koha biblioitemnumber |
29170 |
