000 -LEADER |
fixed length control field |
01451cam a2200373 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003053724 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154504.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t20072007njua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0132222019 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780132222013 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071428 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201510022029 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201102181250 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200906301228 |
Level of effort used to assign classification |
shuhada |
-- |
200706210846 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.950688 |
Item number |
MEN |
245 00 - TITLE STATEMENT |
Title |
Menu marketing and management : |
Remainder of title |
competency guide / |
Statement of responsibility, etc. |
National Restaurant Association Educational Foundation. |
246 1# - VARYING FORM OF TITLE |
Display text |
At head of title: |
Title proper/short title |
NRAEF ManageFirst |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Upper Saddle River, N.J. : |
Name of producer, publisher, distributor, manufacturer |
Pearson/Prentice Hall, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 152 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
28 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
NRAEF ManageFirst program |
500 ## - GENERAL NOTE |
General note |
"A foundation topic of the NRAEF certificate program"--Cover. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
"Competency guide with examination answer sheet"--Cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Menus |
General subdivision |
Planning. |
9 (RLIN) |
212499 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Menu design. |
9 (RLIN) |
25194 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Marketing. |
9 (RLIN) |
11901 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Marketing. |
9 (RLIN) |
11900 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Educational Foundation (National Restaurant Association) |
9 (RLIN) |
11904 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
NRAEF ManageFirst program. |
9 (RLIN) |
24380 |
920 ## - Programme |
Programme |
SHT : 641881, 642591 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
29255 |
Koha biblioitemnumber |
29255 |