Cruise operations management / (Record no. 29263)

000 -LEADER
fixed length control field 01398cam a22002774a 4500
001 - CONTROL NUMBER
control field vtls003055339
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154504.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 mauab b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750678353 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750678356 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number 14191096
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181452
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201006012050
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200709121650
Level of effort used to assign classification pushpa
-- 200709061335
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 387.542068
Item number GIB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gibson, Philip,
Dates associated with a name 1955-
9 (RLIN) 25936
245 10 - TITLE STATEMENT
Title Cruise operations management /
Statement of responsibility, etc. Philip Gibson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Burlington, MA :
Name of publisher, distributor, etc. Elsevier/Butterworth-Heinemann,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 178 p. :
Other physical details ill., maps ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement The management of hospitality and tourism enterprises series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Contemporary cruise operations - 2. Selling cruises and cruise products - 3. Maritime issues and legislation - 4. Cruise geography - 5. Planning the itinerary - 6. Working on board - 7. Customer service - 8. Managing food and drink operations - 9. Managing facilities - 10. Health, safety, and security - 11. Training and learning on board - 12. Managing integrated operations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ocean travel
General subdivision Management.
9 (RLIN) 212515
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cruise lines
General subdivision Management.
9 (RLIN) 212516
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Management of hospitality and tourism enterprises series
9 (RLIN) 38158
920 ## - Programme
Programme TCHT : 623903
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 29263
Koha biblioitemnumber 29263
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2007-09-06 7 5000031223 2019-12-05 2017-09-18 1 Floor 4, Shelf 12 , Side 1, TierNo 5, BayNo 3 Main Collection SHTEx,70005,03,CL