000 -LEADER |
fixed length control field |
01398cam a22002774a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003055339 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154504.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2006 mauab b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780750678353 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0750678356 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
14191096 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181452 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201006012050 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
200709121650 |
Level of effort used to assign classification |
pushpa |
-- |
200709061335 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
387.542068 |
Item number |
GIB |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gibson, Philip, |
Dates associated with a name |
1955- |
9 (RLIN) |
25936 |
245 10 - TITLE STATEMENT |
Title |
Cruise operations management / |
Statement of responsibility, etc. |
Philip Gibson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Burlington, MA : |
Name of publisher, distributor, etc. |
Elsevier/Butterworth-Heinemann, |
Date of publication, distribution, etc. |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 178 p. : |
Other physical details |
ill., maps ; |
Dimensions |
26 cm. |
490 1# - SERIES STATEMENT |
Series statement |
The management of hospitality and tourism enterprises series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Contemporary cruise operations - 2. Selling cruises and cruise products - 3. Maritime issues and legislation - 4. Cruise geography - 5. Planning the itinerary - 6. Working on board - 7. Customer service - 8. Managing food and drink operations - 9. Managing facilities - 10. Health, safety, and security - 11. Training and learning on board - 12. Managing integrated operations. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ocean travel |
General subdivision |
Management. |
9 (RLIN) |
212515 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cruise lines |
General subdivision |
Management. |
9 (RLIN) |
212516 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Management of hospitality and tourism enterprises series |
9 (RLIN) |
38158 |
920 ## - Programme |
Programme |
TCHT : 623903 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
29263 |
Koha biblioitemnumber |
29263 |